Sambar Masala

Bring the authentic taste of South India to your kitchen with this flavorful, aromatic spice blend!

Made from a perfect mix of coriander Seeds, red chillies, bengal gram (chana Dal), black gram (urad Dal), fenugreek seeds (methi), mustard seeds, cumin Seeds, black pepper, asafoetida (Hing), curry leaves and turmeric Powder, our Sambar Masala captures the traditional balance of spice, tang, and aroma that defines a hearty bowl of sambar.

Usage Directions

Cook ½ cup toor dal until soft and add 1 cup chopped vegetables. Stir in 1–2 tbsp tamarind extract, salt to taste, and 1½–2 tsp Rasikan Sambhar Masala. Simmer on low heat for 7–10 minutes. Finish with a light tempering of mustard seeds and red chilli and serve hot.