Biryani Masala

Add royal flavor to every grain of rice with this authentic blend of aromatic spices!

Crafted from a perfect mix of handpicked ingredients like Coriander Seeds, Cumin Seeds, Fennel Seeds, Cinnamon, Cloves, Green Cardamom, Black Cardamom, Bay Leaf, Star Anise, Nutmeg, Mace, Black Pepper, Caraway Seeds (Shahi Jeera), Dried Ginger and Kasuri Methi, our Biryani Masala brings out the rich aroma, color, and depth of traditional Hyderabadi biryanis.

Usage Directions

Heat ghee in a pan and sauté whole spices9cinnamon, bay leaf, cardamom, cloves) with vegetables. Add tomato base (and curd if desired) and cook until the raw aroma disappears. Lower the flame, add Rasikan Biryani Masala and mix gently without burning. 

Layer with cooked basmati rice, sprinkle saffron milk or kewra water if desired, cover, and cook on low heat (dum) to develop a rich biryani aroma. Garnish with coriander