Chole Masala

Chole Masala Spice Mix – Bring home the bold, tangy, and aromatic flavors of authentic Punjabi Chole!

This perfectly balanced blend of premium Indian spices — including Coriander, Cumin, Cardamom, Pomegranate Powder, Salt, Whole Red Chilli, Black Peppercorn, Cloves, Turmeric Powder, Black Salt, Cinnamon, Bay Leaf. Whether you like your chole spicy or mildly tangy, this mix delivers the signature dhaba-style taste every time.

How to Use:
Soak 200gm Chole in water for 7-8 hours. Separate Chole from the water and boil it. Take 150 g of tomatoes (3-4pcs), 10g green chillies, and 50g ginger and make a paste. Add 50g of mustard oil to a pan and add cumin seeds, frying until golden brown. Then add 2 teaspoons of Rasikan Chole Masala and cook for 10 minutes on a low flame. Add boiled chole to this and cook it. Garnish with coriander.